On 30-Aug-2009, "Stormmee" > wrote:


>
>
> "Brick" > wrote in message
> ster.com...
> >
> > On 29-Aug-2009, Bob Muncie > wrote:
> >
> >> Ed Pawlowski wrote:
> >> > "Stormmee" > wrote in message
> >> > ...

.. . .

> >
> > I would not use bell pepper, but I would use poblano or cubanella, even
> > roasted red peppers when I have them. But in moderation.
> >
> > --
> > Brick (Youth is wasted on young people)

> ok so i think i wll try your patty, but here is a more intelectual
> question, what makes it a hash instead of say a dry stew? i know that
> sounds a
> weird question but i am wondering as ed's is lose and yours is a patty,
> Lee

I've never heard of a dry stew. Hash is not defined by dimension. Loose or
patty has no meaning in the context of hash. Stew is defined (In my
vocabulary)
by meat and vegetables braised in a sauce. At my house it's always a thick
brown sauce. Hash is ground or chopped meat mixed with potatoes and what-
ever else is handy, but never liquid.
--
Brick (Youth is wasted on young people)