Mr. Joseph Littleshoes Esq. wrote:
> Mark Thorson wrote:
>
>> bulka wrote:
>>
>> >An AP article in today's paper. Stunt bartenders making savory
>> >carnivore cocktails. Most based on bacon-infused vodka. Raves for a
>> >BLT cocktail that seems a little cute. I like bacon. I like vodka.
>> >But.
>>
>>
>> http://www.foxnews.com/story/0,2933,541521,00.html
>>
>>
>> >Usually when something confuses me this much, I have to give it a
>> >try.
>>
>>
>> It sounds like a cup of broth, with alcohol in it.
>> And cold.
>>
>> I just can't imagine it would be good.
>
> The precolumbian Mexican's, i have heard, put chocolate in chicken broth
> for a refresing drink and considered it worthy only of the ruling class.
>
> I read several articles about post modern chefs using tobacco in food,
> it never seemed to catch on though....

Mr. J. - Wasn't their idea of chocolate hot and spicy? That would put an
entirely different twist on the modern day chocolate add I think.

Bob