"Victor Sack" ha scritto nel messaggio
> Giusi wrote:
>> > <http://www.divinacucina.com/code/ribollita.html>
>>
>> Judy is a good friend of mine and knows Tuscan food so well she puts the
>> Italians to shame.
>
> So it appears. The recipes at her site are very good indeed - all of>
> them. The ribollita one can also be found
> at<http://www.agriturismoitaly.it/english/cucina/toscana.htm>. I wonder>
> where it really comes from.

That version is Judy's recipe. The agglomerator has ripped it off--
something that happens to everyone who publishes food and recipes and
photos. At least folks like San Pellegrino ask before taking.
>
>> If you would like to learn from her, she will be
>> teaching at Cabo San Lucas part of this winter. (Or you can come to
>> Italy>> if you prefer, cuz it is not a bad idea at all.)
>
> I'm sure I can learn a lot from her - or from you, for that matter.> Going
> to Mexico, or even to Italy, does not appear doable this winter,> though.

You are very kind. I am more of an Italian-generalist than Judy, with an
eye on a lot of regions and I am off to study in Puglia in a couple of
weeks.

Mexico is a great idea for the USians. Judy is a dedicated Tuscan cook who
has lived here and worked here more than 2 decades. She also has started
doing some Sicilian cookery and publishing that, too. She is very admired
and loved here among her peers. A more generous cook you can never know.