Posted to rec.food.cooking
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May well be a bad winter-But a good Stew/Soup Winter
"Omelet" > wrote in message
news 
> In article > ,
> "Janet Bostwick" > wrote:
>
>> "bulka" > wrote in message
>> ...
>> On Aug 29, 10:03 pm, Lynn from Fargo Ografmorffig >
>> wrote:
>> snip
>>
>> > Lynn in Fargo
>> > Making a pilgrimage to the Farmers Market. Gonna make fresh vegetable
>> > and beef soup with parsnips, rutabaga, green beans, carrots, celery,
>> > onions, cabbage, corn, peas, baby potatoes, zuchinni, and
>> > dumplings . . . no turnips!
>>
>>
>> Parsnip and rutabaga, but the turnip is barred from the party? How
>> about a swede? The soup sounds great, and , of course, I'm not going
>> to argue about personal taste. I'm just curious about how you draw
>> your hard line between the roots.
>>
>> Bulka
>>
>> I thought a Swede was a rutabaga???
>> Janet
>
> I thought a Swede was a turnip?
>
> I'll have to google. <g>
> --
> Peace! Om
Gets confusing. A Swedish turnip. Final answer -- rutabaga.
Janet
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