Giusi > wrote:

> "Victor Sack" ha scritto nel messaggio
> >
> > Here is the real ribillita, from
> > <http://www.divinacucina.com/code/ribollita.html>
>
> Judy is a good friend of mine and knows Tuscan food so well she puts the
> Italians to shame.

So it appears. The recipes at her site are very good indeed - all of
them. The ribollita one can also be found at
<http://www.agriturismoitaly.it/english/cucina/toscana.htm>. I wonder
where it really comes from.

> If you would like to learn from her, she will be
> teaching at Cabo San Lucas part of this winter. (Or you can come to Italy
> if you prefer, cuz it is not a bad idea at all.)

I'm sure I can learn a lot from her - or from you, for that matter.
Going to Mexico, or even to Italy, does not appear doable this winter,
though.

Victor