ok so i think i wll try your patty, but here is a more intelectual question,
what makes it a hash instead of say a dry stew? i know that sounds a weird
question but i am wondering as ed's is lose and yours is a patty, Lee


"Brick" > wrote in message
ster.com...
>
> On 29-Aug-2009, Bob Muncie > wrote:
>
>> Ed Pawlowski wrote:
>> > "Stormmee" > wrote in message
>> > ...
>> >> how do you make your hash? Lee
>> >>
>> >
>> > Northing too exotic. If we have leftover potato, I use that, otherwise
>> > I
>> > nuke some to par cook. Chop the meat, potato, onion, garlic.
>> >
>> > In a pan I start with the onion, then add the other ingredients along
>> > with
>> > salt and pepper. After it fries up a bit I add some stock as needed to
>> > sort
>> > of bind it. I may add some other herbs as the mood strikes, but simple
>> > is
>> > good. Depending on what is in the fridge, I may use other meats too.
>> > That
>> > last chicken thigh or pork chops just makes a little variation.
>> >
>> >
>>
>> Ed - If you have some bell pepper to add at the onion stage, that is a
>> good add. Sometimes if I have pimentos, I'll add those also. I never use
>> a recipe, so whatever sounds good, usually tastes good.
>>
>> Bob
>
> I would not use bell pepper, but I would use poblano or cubanella, even
> roasted red peppers when I have them. But in moderation.
>
> --
> Brick (Youth is wasted on young people)