thanks its always validating to read that someone else does it like i do,
but i think i might try bricks patty, Lee


"Ed Pawlowski" > wrote in message
...
>
> "Stormmee" > wrote in message
> ...
>> how do you make your hash? Lee
>>
>
> Northing too exotic. If we have leftover potato, I use that, otherwise I
> nuke some to par cook. Chop the meat, potato, onion, garlic.
>
> In a pan I start with the onion, then add the other ingredients along with
> salt and pepper. After it fries up a bit I add some stock as needed to
> sort of bind it. I may add some other herbs as the mood strikes, but
> simple is good. Depending on what is in the fridge, I may use other meats
> too. That last chicken thigh or pork chops just makes a little variation.
>