Janet wrote:

>> Braised short ribs with Guinness
>> Cottage pie from the leftover short ribs
>> Chili (especially on Super Bowl Sunday)
>> Lin's ham, cabbage, and potato soup
>> Damsel's spicy split pea soup with pepperoni
>> Braised spare ribs
>> Pastitsio
>> Portuguese caldo
>> Chinese "Master Sauce" pork
>> Leg of lamb braised with cumin, chiles, and orange peel
>> Pot-a-feu
>> Coq au vin
>> Chicken and dumplings
>> Braised lamb shanks
>> Braised oxtails
>> Sukiyaki
>
> I don't think there is that much winter to go around ;o}

Yeah, maybe it would have to be spread out over two or three winters. If
only I had a house in New Zealand where I could spend this time of year!

Bob