On Aug 29, 8:24*pm, "Michael \"Dog3\"" > wrote:
> "Janet Bostwick" > om:in rec.food.cooking
>
>
>
> > "Kswck" > wrote in message
> ...
> >> You favorites?
>
> >> Mine-beef stew: potatoes, carrots, meat in a pressure cooker w/a can of
> >> tomato soup. I don't have a pressure cooker-Mom's recipe.
>
> > Beef pot roast done on stove top, simmering all afternoon. *Chunks of
> > carrots and small whole potatoes added at the end.
>
> Now that just made me hungry again I also like Swiss steak.
>
> Michael
>
> --
> “Always tell the truth - it's the easiest thing to remember”
> * * * * * * * * * * * * * * * * * * * * ~ American Playwright David Mamet
>
> You can find me at: - michael at lonergan dot us dot com

Thanks for the ideas! I bet I can eat most of these even with no
teeth!. I had chili today. Swiss Steak should work if I really cook
it low and slow. I make the kind with tomato - not the one with
mushrooms and brown gravy (I use that recipe for meatballs with
noodles or mashed potatoes.)
Lynn in Fargo
Making a pilgrimage to the Farmers Market. Gonna make fresh vegetable
and beef soup with parsnips, rutabaga, green beans, carrots, celery,
onions, cabbage, corn, peas, baby potatoes, zuchinni, and
dumplings . . . no turnips!