Brick wrote:
> On 29-Aug-2009, Bob Muncie > wrote:
>
>> Ed Pawlowski wrote:
>>> "Stormmee" > wrote in message
>>> ...
>>>> how do you make your hash? Lee
>>>>
>>> Northing too exotic. If we have leftover potato, I use that, otherwise
>>> I
>>> nuke some to par cook. Chop the meat, potato, onion, garlic.
>>>
>>> In a pan I start with the onion, then add the other ingredients along
>>> with
>>> salt and pepper. After it fries up a bit I add some stock as needed to
>>> sort
>>> of bind it. I may add some other herbs as the mood strikes, but simple
>>> is
>>> good. Depending on what is in the fridge, I may use other meats too.
>>> That
>>> last chicken thigh or pork chops just makes a little variation.
>>>
>>>
>> Ed - If you have some bell pepper to add at the onion stage, that is a
>> good add. Sometimes if I have pimentos, I'll add those also. I never use
>> a recipe, so whatever sounds good, usually tastes good.
>>
>> Bob
>
> I would not use bell pepper, but I would use poblano or cubanella, even
> roasted red peppers when I have them. But in moderation.
>

An excellent suggestion Brick, I just don't have those critters around
without planning. I will try harder next time :-)

Bob