Ed Pawlowski wrote:
> "Stormmee" > wrote in message
> ...
>> how do you make your hash? Lee
>>
>
> Northing too exotic. If we have leftover potato, I use that, otherwise I
> nuke some to par cook. Chop the meat, potato, onion, garlic.
>
> In a pan I start with the onion, then add the other ingredients along with
> salt and pepper. After it fries up a bit I add some stock as needed to sort
> of bind it. I may add some other herbs as the mood strikes, but simple is
> good. Depending on what is in the fridge, I may use other meats too. That
> last chicken thigh or pork chops just makes a little variation.
>
>

Ed - If you have some bell pepper to add at the onion stage, that is a
good add. Sometimes if I have pimentos, I'll add those also. I never use
a recipe, so whatever sounds good, usually tastes good.

Bob