"Stormmee" > wrote in message
...
> how do you make your hash? Lee
>

Northing too exotic. If we have leftover potato, I use that, otherwise I
nuke some to par cook. Chop the meat, potato, onion, garlic.

In a pan I start with the onion, then add the other ingredients along with
salt and pepper. After it fries up a bit I add some stock as needed to sort
of bind it. I may add some other herbs as the mood strikes, but simple is
good. Depending on what is in the fridge, I may use other meats too. That
last chicken thigh or pork chops just makes a little variation.