On Fri, 28 Aug 2009 20:54:03 -0400, Kajikit >
wrote:

>My cooking blog - http://kajikit.wordpress.com

Your cheesesteak sandwich reminded me once again about how much I want
to make it. I usually put it in a steak bun (or whatever it's called)
but I'll put it in one of those 100 calorie "Sandwich Thins" instead.
I don't put bell pepper in mine... just caramelized onion, thinly
sliced (deli) beef and provolone.

--
I love cooking with wine.
Sometimes I even put it in the food.