Foiled again! ;{}

"Wallace" > wrote in message
...
>
> "Theron" > wrote in message
> ...
>>
>> "Dave Bugg" > wrote in message
>> ...
>>> wrote:
>>>
>>>> For 35 years, I thought the only debate on a great brisket was "fat up
>>>> or down" and "what temp".
>>>>
>>>> But foil?
>>>>
>>>> Anyone?
>>>
>>> I've never 'foiled', and I doubt that I ever will. I don't like the
>>> taste or the texture of foiled meat.
>>> --
>>> Dave
>>>
>>>
>> Please elaborate. What don't you like about the taste and texture of
>> foiled meat?
>>
>> Ed
>
>
> I guess it is some sort of secret, Ed. Beats me.
>