DaleW wrote:

> Well, I'd still prefer a white Burg with the lemony chicken, but this
> did pretty well. Not sure a leaner Muscadet would have done as well.
> This would have been even better with oysters!

And, as Dale already mentioned, the '02 Clos des Noëlles Semper
Excelsior is no ordinary Muscadet. I had a bottle of this back in Feb,
and it is both richer and more precise than a typical Muscadet, a
remarkable achievement. In many ways, it bears a resemblance to a good
White Burg, though its flavor profile is of course distinct.

Mark Lipton
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