Yes, please, I would like to know as well.
--
**********
Michael

"Theron" > wrote in message
...
>
> "Dave Bugg" > wrote in message
> ...
>> wrote:
>>
>>> For 35 years, I thought the only debate on a great brisket was "fat up
>>> or down" and "what temp".
>>>
>>> But foil?
>>>
>>> Anyone?
>>
>> I've never 'foiled', and I doubt that I ever will. I don't like the taste
>> or the texture of foiled meat.
>> --
>> Dave
>>
>>
> Please elaborate. What don't you like about the taste and texture of
> foiled meat?
>
> Ed
>
>
>
>