Sylvia > wrote:

>Frankly, when I feel like fish, I either bite the bullet and pay for
>Dover sole (superb sauteed in a little butter) or buy catfish and resign
>myself to messing with breading & frying it (a bit of a pain but catfish
>has reliable flavor).

I've had good experiences with whitefish, and I love perch. And I'm
puzzled about your mention of swordfish, which is one of the more
tasty fish I've eaten. Also, unfortunately, one of the more expensive.

I tried catfish a few years ago, but it was too oily for me. I'd like
to try it again, but first I want to find some recipes that don't
adhere to the bread-and-fry school.

My mail address is jsachs177 at earthlink dot net.