Omelet wrote:
> In article >,
> "Bob Terwilliger" > wrote:
>
>> Om wrote:
>>
>>>> Three weeks of breakfast menus ought to be plenty of variety for most
>>>> people:
>>> <snipped>
>>>
>>> That was a fun read Bob.
>> Thanks! I do like a good breakfast, but I usually only get "breakfast" style
>> foods on my days off.
>>
>> Bob
>
> I seldom eat breakfast foods for breakfast, so I know what you mean.
> I had spring rolls for breakfast yesterday as I was experimenting
> learning how to make them.


Try warm cornbread with some thin sliced pan cooked beef strips with
teriyaki or "thick" sauce MMMM hellova breakfast

maybe add some onions and garlic for good health
all can be home made very quickly