In article >,
"Jean B." > wrote:

> Omelet wrote:
> > In article >,
> > "Jean B." > wrote:
> >
> >> pavane wrote:
> >>> "Bob Muncie" > wrote in message
> >>> ...
> >>> | What is "your" favorite breakfast? I'm asking as I'd like a little
> >>> | variety in mine.
> >>> |
> >>> | Bob
> >>>
> >>> Surprisingly not yet mentioned: Cheesecake.
> >>>
> >>> pavane
> >>>
> >>>
> >> Oh, I do that when I am LCing--which I should be.
> >
> > You make them crustless? :-)
> >
> > Another good LC yummy is whipped cream with a little Splenda (or
> > whatever sweetener you like), a little vanilla or lemon or orange
> > extract, and plopped in aliquots on to a wax papered cookie sheet, then
> > frozen. ;-d
>
> Since I don't eschew almond flour, I use a bit of that in lieu of
> a crust.
>
> You might like something I kluged together:
>
> Almond Filling:
> 1 c mascarpone cheese
> 1/2 c Splenda
> 1/4 cup double cream
> 2 Tbsps DaVinci Amaretto syrup (next time I would try reducing by
> 1 Tbsp)
> 1 tsp almond extract
>
> Whip all filling ingredients till well combined. (This was very
> yummy but pretty sweet. I might start removing the DaVinci syrup
> 1 Tbsp at a time. Actually it worked well in the dessert as a
> whole, so my perception of sweetness was mostly from the samples I
> tasted.)
>
> This was a filling for an almond tiramisu-type thing. It makes a
> divine dip for strawberries, and is also nice on its own.

Sounds good! Strawberries are about the only sweet I allow myself
nowadays and those in limited quantities.

Nice thing about LC'ing, you don't have to limit the fat as much. My
last triglyceride level a couple of weeks ago was 67, and I'd been
enjoying heavy cream all week in soups.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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