sf wrote:
> On Mon, 24 Aug 2009 20:46:03 -0600, Gloria P >
> wrote:
>
>>>
>> That assumes there's any pumpkin pie left the day after. How many
>> do you have to make to insure that? ;-)
>>
> Here's your battle plan.
>
> First of all make enough food to stuff your guests before they begin
> to think about dessert... then make sure to present several options
> because you know not everyone likes pumpkin pie AND just to confirm
> you will have leftover pumpkin pie, make an extra one and hide it.
> OK, all of this takes careful planning, but it can be done.
>
>

Recently I have amde two pumpkin, a pecan, and sometimes lemon meringue,
too. I think the problem is I always want to send some home with my
kids and that cuts into the supply of leftover everything. ;-)

gloria p