"Sqwertz" > wrote in message
...
> On Tue, 25 Aug 2009 15:31:00 GMT, ViLco wrote:
>
>> Sqwertz wrote:
>>
>>>> She didn't posta recipe, just a description of what you've
>>>> seen in
>>>> that picture.
>>
>>> I think you must be high. That link was not posted by "her"
>>> ("Reg"
>>> stands for "Regular Guy") and it does include a recipe and
>>> picture.
>>
>> BTW, the link to the picture and recipe has been posted by
>> Nonny, not
>> regforte.
>> Leave those beers alone
>
> BTW: I'm pretty sure nonny is a guy as well.
>
> -sw

Yup, and a grandfather, married 42 years to the same bride and
been doing 'Q since high school. I introduced this subject to the
NG simply because the Bresola/Bresaola was something I'd never
encountered before and was darned good. I knew that curing meats
was something toward the edge of OT/ not OT, but thought it might
be of interest to some. The URL I cited was intended more for the
picture than my suggestion about what to do making it.
Personally, I've only made corned beef and when you see comments
about well ventilated, cool places, you can forget about my
present home in Las Vegas. . . unless Bellagio would let me hang a
couple in the casino to air cure. <grin>

--
Nonny

If elections would really change things,
Congress would immediately make voting illegal.