Harry wrote:

> This has been established as a topic not suited to this group from the
> very beginning by the way. Just thought I'd point that out...
>
> "While not a BBQ item, it's like Prosciutto Ham..."

Not true. Sausage making and charcuterie is a long discussed topic
in this group.

You're welcome.

"Brisket makes a great stir fry!"