Don Martinich wrote:
> In article >,
> TammyM > wrote:
>
>> Don Martinich wrote:
>>> Our local Hatch chile "season" started here earlier this week. I'm
>>> speaking of the Southern Sacramento Valley when I say here. The Raley's
>>> chain of supermarkets brings them in every year at about this time for a
>>> brief period. So I picked up a couple of pounds and charcoal-grilled and
>>> peeled them. I'm on my 3rd day of chile verde based meals. The New
>>> Mexico chiles have more flavor and are easier to peel then our more
>>> local Anaheims. So, does any body else in other parts of the country
>>> have a Hatch chile "season" or for other fresh green chiles from New
>>> Mexico? (I'm not asking New Mexicans of course.)
>> Don, at which Raleys store? I checked my local one in S. Natomas and
>> they didn't have them. Sure would like to buy up a batch o' hatch!
>>
>> TammyM
>
> I'm in Davis so I drive to the Woodland Bel Air. Good luck-
>
> Don

Thanks, Don, appreciate the tip.

TammyM