BM asked:

> What is "your" favorite breakfast? I'm asking as I'd like a little variety
> in mine.

Three weeks of breakfast menus ought to be plenty of variety for most
people:

MENU 1: Blintzes with strawberries and honey, poppy-seed muffins, bacon, and
scrambled eggs.

MENU 2: Homemade corned beef hash, poached eggs, buttered whole wheat toast,
and cantaloupe cubes

MENU 3: Scrambled eggs with country ham and apricot-guava sauce, fried diced
plantains, and a virgin piña colada

MENU 4 (for a wintry day): Steel-cut oats, fried eggs, sausage, potato
pancakes, and homemade allspice applesauce

MENU 5: Potato omelet, churros, mocha

MENU 6: Homemade waffles, homemade breakfast sausage, grapefruit half

MENU 7: Huevos rancheros, fresh pineapple juice

MENU 8: Eggs Benedict with avocado, brandy milk punch, fried potatoes with
onions

MENU 9: Ham steak, grits, red-eye gravy, scrambled eggs, toast, coffee,
milk, freshly-squeezed orange juice, and a bottle of Tabasco

MENU 10: Chicken-fried steak, eggs over medium, milk gravy, and fried
potatoes with onions and green peppers.

MENU 11: Soft-boiled eggs, multigrain toast, Pickappepa sauce

MENU 12: Mafalde carbonara, green salad with vinaigrette

MENU 13: Spinach-ricotta omelet, raisin toast

MENU 14: Asparagus, ham, and gruyere frittata; croissants with chocolate

MENU 15: Brioche French toast, fresh peaches and raspberries, whipped cream

MENU 16: Dutch baby with seasonal fruit, vegetable hash

MENU 17: Pumpkin pancakes with maple syrup and sausage, fresh apple juice

MENU 18: Parsi baked eggs with spicy bananas, potato pancakes, yogurt

MENU 19: Beignets, chicory-spiked coffee, cream of wheat with banana slices

MENU 20: Onion-potato scone, blueberry-vanilla scone, fried eggs with
pastrami

MENU 21: Cornbread with chipotle-garlic sausage, poached eggs, and habañero
Mornay sauce; orange-carrot juice; cinnamon mocha

Bob