Andy wrote:
> Jean B. said...
>
>> Bob Muncie wrote:
>>> What is "your" favorite breakfast? I'm asking as I'd like a little
>>> variety in mine.
>>>
>>> Bob
>> Probably eggs Benedict or something akin to that. (Gee, I haven't
>> had that for a LONG time.)
>>
>> It is hard to choose a favorite though, since it depends on what
>> one has a hankering for, and then on whether whatever one cooks
>> up/consumes satisfies that hankering.
>>
>> Case in point... A couple of months ago, I wanted pancakes.
>> Couldn't decide whether I wanted buckwheat pancakes or blueberry
>> pancakes. The compromise (at a diner) was ployes with
>> blueberries, and they were perfect! The ployes are made with
>> golden buckwheat, which is/seems a lot less heavy than the normal
>> buckwheat flour. Coincidentally, I found light buckwheat flour
>> ju7st yesterday....
>>
>> Another breakfast when I am in the mood--corned beef hash, with a
>> good lashing of catsup, topped with egg(s).
>>
>> Or a tortilla Espagnola or similar thing that involves potatoes
>> and eggs...
>
>
> Oh... geez... go and get all complicated about breakfast!
>
> I'd just hide under the covers until sunset.
>
> Andy

Truth be told, I am more apt to eat these breakfast foods later in
the day, unless I eat them elsewhere. I don't like having a
lengthy prep time in the morning. Therefore something premade
(including leftovers and baked goods) work well for me.

--
Jean B.