Orlando Enrique Fiol wrote:
> I love Spanish potato omelets with chorizo and occasionally garbanzos, any kind
> of French pastry and a few Indian breakfasts like poha or alu paratha drizzled
> with honey and accompanied by yogurt and pickle. Sometimes, I just have date
> and banana smoothies, vegetable juices or dinner leftovers.
>
> Orlando

leftovers... how could I forget them!

--
Jean B.