ChattyCathy wrote:

> Melba's Jammin' wrote:
>
>
>> Thought not an Alton Brown recipe, I have pictures of B&B pickles in
>> process on my website, although my pickles are processed for shelf
>> storage: web.me.com/barbschaller; scroll down to the August 1 entry;
>> there's a link there. Or try this.
>>
>
<http://web.me.com/barbschaller/Hanging_Out_with_The_Tattooed_Lady/Yes,_I_Can%21/Entries/2009/8/1_Bread_%26_Butter_Pickles_II.html>
>>
>>
>
> Looking good.
>
> Silly question... what's 'canning salt' exactly? I've seen Dad make
> B&B pickles pretty much the same way, but IIRC he just used coarse
> salt.

Er, scratch that - google is my friend. Can't say that I've noticed the
brine go cloudy... Mind you, they don't last long in this house <g>.
--
Cheers
Chatty Cathy