i love you found something to do with the whites, i hate wasting food... now
against my better judgement, what kind of ice cream and what recipe... Lee,
thinking of eight of her sister's fresh eggs in ice cream.


"Brick" > wrote in message
ster.com...
>
> On 23-Aug-2009, "Theron" > wrote:
>
>> Any thoughts about making a "pork sloppy joe sandwich" with leftover
>> grilled
>> pork?
>> I'm going to try the following:
>> a.. 1 lb leftover pork tritip roast, sliced thin and cut into small
>> pieces
>> b.. salt and fresh ground black pepper to taste
>> c.. 1/2 onion, diced
>> d.. 2 cloves garlic, chopped
>> e.. 1/4 tsp fennel seeds, crushed with the flat of a knife
>> f.. 1/4 tsp dried rosemary
>> g.. 1/2 tsp dried oregano
>> h.. 1/4 tsp red pepper flakes
>> i.. 1/2 cups chicken stock
>> j.. 3/4 cups tomato sauce
>> Brown pork pieces and cook in the oil. Add the onions and garlic; cook
>> for
>> 3 minutes, and then add the tomato sauce and other seasonings. Simmer,
>> for
>> about 1 hour, or until the pork is very tender. Taste for salt and
>> pepper,
>> and serve hot on the hamburger bun with a slice of raw onion.
>>
>> Whadya think? Thoughts will be appreciated.
>>
>> Ed, constantly learning to live with senescent ignorance,
>
> That's about what I'd do Ed. In fact I just made something similar
> with flap met from the back of spare ribs. I used diced onion, diced
> cubanella, minced garlic, S & P, tomato paste, chicken stock and
> probably some cajun seasoning. Not sure about the Cajun. It's
> nothing to write home about, but it stops the stomach from growling.
> I get a lot of mileage out of leftover meat. I used the last of the recent
> mix in a fritatta for lunch today.
>
> I had egg white leftover from 8 eggs I made ice cream with. I added
> some turmeric to kill the sickly white color and used it to make the
> fritatta. Nathalie ate a platefull and that's a sign it wasn't too bad.
> --
> Brick said that.