Manda Ruby wrote:
> On Aug 23, 4:41 pm, Bob Muncie > wrote:
>> Gloria P wrote:
>>> sf wrote:
>>>> On Sun, 23 Aug 2009 10:04:08 -0700, David Harmon >
>>>> wrote:
>>>>> On Sun, 23 Aug 2009 10:43:23 -0600 in rec.food.cooking, Gloria P
>>>>> > wrote,
>>>>>> I have a 16 inch square unglazed tile I bought at Home Depot for
>>>>>> under $2 that works really well in the oven for any purpose of mine.
>>>>> Oh, I have to look for that. How thick is it?
>>>> Too thick for me because they are pavers. BTDT - takes way too long
>>>> to heat up. Get 6 inch tiles if you can buy them separately anymore.
>>> Mine is 1/4 inch thick (I just measured it.) Is that too thick?
>>> gloria p
>> The thicker, the better Gloria..
>
>
> So, let's see. I can buy 6 inch ungalzed tiles seperately at Home
> depot or the 16 inch square one.
>
>
> Since I store both of my Calphalon frying pans in the oven - they are
> big, can I just bake it in toaster oven by using 6 inch ones? The
> dimension of the widest part inside where I can place the stone (on
> the rack) is 12 in x 11/1/2 in. I guess, I can only bake one at a time
> if the stone is 6 in and square.
>
> I am taking a ruler with me to Home Depot.
>
> BTW, no luck at super Wal-mart either. I called before making a trip.
>
> Thanks for all the info Bob and everyone.
>
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>

Manda - Just for a last thought here, I'd opt for the 16" tile as it
doesn't really matter if you cook anything smaller, but a 16" pizza is a
pretty good size :-)

Bob