On Aug 23, 4:41*pm, Bob Muncie > wrote:
> Gloria P wrote:
> > sf wrote:
> >> On Sun, 23 Aug 2009 10:04:08 -0700, David Harmon >
> >> wrote:
>
> >>> On Sun, 23 Aug 2009 10:43:23 -0600 in rec.food.cooking, Gloria P
> >>> > wrote,
> >>>> I have a 16 inch square unglazed tile I bought at Home Depot for
> >>>> under $2 that works really well in the oven for any purpose of mine.
> >>> Oh, I have to look for that. *How thick is it?
>
> >> Too thick for me because they are pavers. *BTDT - takes way too long
> >> to heat up. *Get 6 inch tiles if you can buy them separately anymore..
>
> > Mine is 1/4 inch thick (I just measured it.) *Is that too thick?
>
> > gloria p
>
> The thicker, the better Gloria..


So, let's see. I can buy 6 inch ungalzed tiles seperately at Home
depot or the 16 inch square one.


Since I store both of my Calphalon frying pans in the oven - they are
big, can I just bake it in toaster oven by using 6 inch ones? The
dimension of the widest part inside where I can place the stone (on
the rack) is 12 in x 11/1/2 in. I guess, I can only bake one at a time
if the stone is 6 in and square.

I am taking a ruler with me to Home Depot.

BTW, no luck at super Wal-mart either. I called before making a trip.

Thanks for all the info Bob and everyone.

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