Theron wrote:

> Any thoughts about making a "pork sloppy joe sandwich" with leftover grilled
> pork?
> I'm going to try the following:
> a.. 1 lb leftover pork tritip roast, sliced thin and cut into small pieces
> b.. salt and fresh ground black pepper to taste
> c.. 1/2 onion, diced
> d.. 2 cloves garlic, chopped
> e.. 1/4 tsp fennel seeds, crushed with the flat of a knife
> f.. 1/4 tsp dried rosemary
> g.. 1/2 tsp dried oregano
> h.. 1/4 tsp red pepper flakes
> i.. 1/2 cups chicken stock
> j.. 3/4 cups tomato sauce
> Brown pork pieces and cook in the oil. Add the onions and garlic; cook for
> 3 minutes, and then add the tomato sauce and other seasonings. Simmer, for
> about 1 hour, or until the pork is very tender. Taste for salt and pepper,
> and serve hot on the hamburger bun with a slice of raw onion.
>
> Whadya think? Thoughts will be appreciated.
>
> Ed, constantly learning to live with senescent ignorance,
>
>

Pork tri-tip? New to me ... is this cushion?

Reg - constantly learning also