New Hong Kong Snack House

Notre Dame Ave - north side - between downtown and Isabel...

Other stuff is good, but the Fried Peking Perogies, and the Har Gow are what
I usually eat many plates of.

For normal dim sum, I like Kam Ho - way out St Mary's, and Noodle Express -
on Rupert in the Dynasty Building (try the lobster roll - it's on the
regular menu - not the dim sum menu...)

Seeya there!



"R Y" > wrote in message
...
On Aug 20, 6:01 pm, "wjmark" > wrote:
> There is a dim sum restaurant here in Winnipeg that does a North Chinese
> version of dim sum.
>
> Their pot stickers use only pork and lettuce - far different from the
> normal
> versions - jucier and lighter...
>
> AND, in their Har Gow (steamed shrimp dumplings) they use a little dried
> fish! Not much of course, but just enough to bring out all the flavours.
> Also, they use a mix of tapioca and wheat starches in the dough - a little
> softer and a little stickier...
>
> wjmark
>
> my food page is disappearing in a couple of months - please enjoy the
> visit...
>
> http://www.geocities.com/wjmarkca/index.htm
>

Which dim sum place is that? I'm in Winnipeg, too.