On Aug 20, 6:01*pm, "wjmark" > wrote:
> There is a dim sum restaurant here in Winnipeg that does a North Chinese
> version of dim sum.
>
> Their pot stickers use only pork and lettuce - far different from the normal
> versions - jucier and lighter...
>
> AND, in their Har Gow (steamed shrimp dumplings) they use a little dried
> fish! Not much of course, but just enough to bring out all the flavours.
> Also, they use a mix of tapioca and wheat starches in the dough - a little
> softer and a little stickier...
>
> wjmark
>
> my food page is disappearing in a couple of months - please enjoy the
> visit...
>
> http://www.geocities.com/wjmarkca/index.htm
>

Which dim sum place is that? I'm in Winnipeg, too.