Lynn from Fargo > wrote:

> PS: Suggestions for (no-teeth) side dishes esp. veggies?

Rice of any kind
Kasha of any kind (and, BTW, "kasha" does not mean "buckwheat
groats"; kasha is a dish, not an arbitrary ingredient)
Pasta of any kind (perhaps cooked softer than _al dente_)
Purée of celery root "as is", or mixed with mashed potatoes or with
parsley
Potato dumplings
Bread dumplings
Semolina or farina (Cream of Wheat) dumplings
Yeast dumplings
Pease pudding
Poor Man's Caviar
Frijoles refritos or some other bean preparation
Some mild-tasting dal or some other lentil preparation
Mashed potato rissoles with a suitable filling and/or sauce

Victor