I like flavorful fish, and I gave up on bass (and halibut and swordfish
and other solid white fish) years ago because it always seemed to come
out tasting like cardboard. (Haven't tried sea bass, don't know if it's
any different.) Tilapia I've eyed in the store but haven't tried yet.

Frankly, when I feel like fish, I either bite the bullet and pay for
Dover sole (superb sauteed in a little butter) or buy catfish and resign
myself to messing with breading & frying it (a bit of a pain but catfish
has reliable flavor).

--
Sylvia Steiger RN, homeschooling mom since Nov 1995
http://www.SteigerFamily.com
Cheyenne WY, USDA zone 5a, Sunset zone 1a
Home of the Wyoming Wind Festival, January 1-December 31
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