"Nunya Bidnits" > wrote in message
> I also think it's dumb that the writer said "use Kosher or Sea Salt, not
> table salt". Kosher just means it's approved for Passover use.


All salt is kosher and can be use for Passover. Kosher salt is for use in
koshering meat. The flake of the grain is good for drawing blood from meat
so it can be made kosher.

Coarse salt does have a different mouth feel, does not taste of iodine and
can affect the way you taste food.