"Nunya Bidnits" > wrote in message
>
> But towards the end I saw this gem:
>>Use kosher or sea salt, not table salt <- that is important. It will not
> work well with tiny tiny >grains of table salt. Plus, table salt tastes
> like
> shit.
>
> Alrighty, then.
>

I have to agree with him on that point. At least iodized salt. It has a
metallic taste.