On Tue, 18 Aug 2009 22:37:24 -0700 (PDT), Robertsomebody wrote:

> 4. Anyother tricks of the trade for grilling and using kosher salt?

Kosher salt works just like Atheist salt for most applications
(including this one).

> I am very concerned that the meat will become too salty and unedible
> but am excited if it works as good as some say. Anyway..... thanks a
> binch.

I've heard that there was a short-lived fad of painting your cheap
steaks with salt for 1-2 hours before cooking. But I never saw a
reason to try it as I buy good beef for use as steaks.

-sw