"Kalmia" > wrote in message
...
>I let myself run low on iodized salt. I was wondering if I finely
> ground some Kosher salt, what precautions should I use for a recipe?
> Cut down in quantity?
>
> I managed to find enough salt to tide me over in those little packets
> ya save and forget about....

I never us iodized, only kosher or sea salt. No need to grind it either.
Just use about 25% more by volume. OTOH, I cut the salt in most recipes
anyway. It is usually not a critical measure.