On Aug 19, 12:37*am, Robertsomebody > wrote:
> Well..... I did some reading but never found a clear answer to my
> kosher salt questions while grilling meat. *Hope you can help.
>
> 1. I understand you put kosher salt on your steak for an hour and wash
> it off just before grilling? *Should it be left on at any time?
>
> 2. I plan on using a Santa Maria type seasoning for flavor. *Should
> the kosher salt still be used? *Is it washed off prior to grilling?
>
> 3. *What about a tri tip that is to sit in marinade for a day? *Do I
> add the kosher salt before and wash it off?
>
> 4. Anyother tricks of the trade for grilling and using kosher salt?
>
> I am very concerned that the meat will become too salty and unedible
> but am excited if it works as good as some say. *Anyway..... thanks a
> binch.
>
> Bobby

Bobby, I've never tried it, but did find an article which might help
you. Do report back.
http://steamykitchen.com/163-how-to-...me-steaks.html

Rick