On Tue, 18 Aug 2009 14:48:56 -0700, Paul M. Cook wrote:

> My cucs have arrived. Big, beautiful and yellow. I ate one and it was
> almost a whole meal in itself. Almost makes the tomato disaster tolerable.
>
> At one time I had this delightful marinated cucumber dish. It was basically
> sweet white rice vinegar and some tarragon and something else(s) I could not
> place.
>
> Anyone have a recipe that sounds similar?

Yellow cucumbers, peeled and sliced. Rice vinegar, 1 TB per cuke.
2 TSP fresh tarragon. And a small dose of PMC (that's you, Sugar).

-sw