On Mon, 17 Aug 2009 10:26:02 +1200, bob in nz
> wrote:

>On Sun, 16 Aug 2009 16:21:33 -0400, "cybercat" >
>shouted from the highest rooftop:
>
>>Because there have just NOT been ENOUGH threads about his. (And hopefully to
>>annoy Boob ****wiliger.)
>>
>>Knock the ends first. One will produce the perfect peel. (This in addition
>>to bringing to a boil with lots of salt then rinsing in cold-as-possible
>>water.) 11 out of 12 eggs perfect.
>
>What about the best way to peel *soft* boiled eggs. I don't eat them,
>but my wife does and has one hell of a time peeling some the little
>buggers.

Use a "topper", then partake of the contents however you choose.
http://tinyurl.com/mzyto5

Ross.