On Sun, 16 Aug 2009 16:21:33 -0400, "cybercat" >
shouted from the highest rooftop:

>Because there have just NOT been ENOUGH threads about his. (And hopefully to
>annoy Boob ****wiliger.)
>
>Knock the ends first. One will produce the perfect peel. (This in addition
>to bringing to a boil with lots of salt then rinsing in cold-as-possible
>water.) 11 out of 12 eggs perfect.

What about the best way to peel *soft* boiled eggs. I don't eat them,
but my wife does and has one hell of a time peeling some the little
buggers.


--

una cerveza mas por favor ...

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