sf wrote:
> On Sun, 16 Aug 2009 09:25:13 -0400, George >
> wrote:
>
>> The local market where we buy most of our stuff makes it even easier.
>> They make great sausage in the store and they also sell unpacked sausage
>> (including andouille) alongside the packed version for exactly what
>> you described.
>
> They make Andouille too? Oh, you're sooo lucky!
>

Not sure if I sparked the idea. It is a very large, family owned market
that takes great pride in the quality and cleanliness of their
operation. I mentioned Andouille to one of the sons and not long after
they had it in casing and loose. Its been more than five years and they
still have it available.

They make breakfast, hot Italian, sweet Italian, fresh kielbasa, smoked
kielbasa (smoked on site with apple wood) and Andouille sausage.