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Posted to rec.food.cooking
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Why can't I make an edible hot dog
Pete C. wrote:
> Ophelia wrote:
>>
>> cybercat wrote:
>>> When we wondered why we liked some and not others, we found that
>>> anything labeled "franks" was usually something we did not like.
>>> They turned out greasy and had coarse, gristley pieces in them. We
>>> like .... [pulling on flame and retard Sheldon retardant longjohn,
>>> slipping on goggles, tucking my hair under a teflon hat] OSCAR MEYER
>>> HOT DOGS. All beef are fine but so are the pork, chicken, and
>>> mystery meat! Good boiled, fine nuked, but for me, even better
>>> split and browned in the toaster oven.
>>> And we only eat them a couple of times a year. Major carcinogens in
>>> those nitrites.
>>
>> I got totally confused by this thread I was expecting that 'to
>> make' indicated a recipes to errr make a hot dog!
>>
>> I see now it means to 'heat up' Does anyone actually have a recipe
>> to 'make' a hot dog?
>
> "Prepare" would be more accurate.
>
> As for making a hot dog, it's about the same as any sausage, just need
> to process it finer into a paste after grinding mostly.
Ok thanks. Any recipes though?
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