fixing damaged dough
On Aug 13, 12:45 pm, "Giusi" > wrote:
> "Manda Ruby" ha scritto nel messaggio
>
> > Last night, I made a mistake of putting wheat flour in a mixing bowl>
> > (to
> > amkedough) and then went about doing others things: cooking,> eating,
> > cleaning, etc.
>
> > When I started making thedough. I realized that the air exposure had>
> > made the flour to seperate. I proceeded and put in an air tight>
> > ocntainer and placed it in the fridge. Now, I tried to make roti and>
> > could tell that it'd not work well.
>
> I am eager to read what others have to say, because in over 50 years of
> cooking I have never seen what you describe.
She didn't describe anything, all she wrote is gibberish... she expresses
herself like you do, unintelligibly.
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