"Manda Ruby" ha scritto nel messaggio

> Last night, I made a mistake of putting wheat flour in a mixing bowl> (to
> amke dough) and then went about doing others things: cooking,> eating,
> cleaning, etc.
>
> When I started making the dough. I realized that the air exposure had>
> made the flour to seperate. I proceeded and put in an air tight>
> ocntainer and placed it in the fridge. Now, I tried to make roti and>
> could tell that it'd not work well.

I am eager to read what others have to say, because in over 50 years of
cooking I have never seen what you describe. While I think it is better not
to walk away and leave most food products open to the air and creatures,
flour tends to be a fairly stable food and I would be surprised to see such
alteration within a few hours.

I presume when you say wheat flour you mean a whole grain flour? Integrale?