On Aug 13, 8:51*am, Goomba > wrote:
> Does anyone have a good recipe/method for making cucumber kimchi?
> I've only attempted it once and felt it was lacking something, but can't
> say what? Also I want to make sure it doesn't get watery as it never is
> when I have eaten it at restaurants. So I think the method is important.
> The stuff I like is hot yet a touch of sweet also.

"Can't say what" or...won't say what?

Try this:
Ingredients:

2 teaspoon salt
1 Tablespoon vinegar
1 Tablespoon sugar
1/2 to 1 teaspoon Korean red pepper powder or 1/4 to 1/2 teaspoon
cayenne
2 medium seedless cucumbers, peeled an cut lengthwise into thin, 4-
inch long slices
1 medium white onion, cut in half, then cut into thin slices


Instructions:
In a large jar, thoroughly mix together the salt, vinegar, sugar, and
Korean red pepper powder. Add the cucumber and onion slices, then mix.
Refrigerate for 2 to 3 hours before serving.