Thread: Yesterday's Brunch
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sf[_9_] sf[_9_] is offline
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Default Yesterday's Brunch
On Thu, 13 Aug 2009 02:00:10 -0700 (PDT),
wrote:

>It was a cilantro bearnaise that was on top
>of the mussels, as a glaze.

Yum! Can you post a recipe for that béarnaise?

--
I love cooking with wine.
Sometimes I even put it in the food.
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