On Aug 13, 2:26*am, Christine Dabney > wrote:

> Maybe I should bring a recipe I tried many years ago..where the
> mussels are steamed, then served on the half shell, with a cilantro
> mayonnaise.... * I made this once, and it was soooooooooo good!!

Just realized I goofed. It was a cilantro bearnaise that was on top
of the mussels, as a glaze. They are then warmed in a 250 degree oven
for several minutes, and served warm.

Christine